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Hotels & Preference Hualing Tbilisi is a 5-star Hotel located on the shorelines of the Tbilisi Sea, a perfect gateway to fresh air and a relaxing atmosphere with an exceptional panoramic view of Tbilisi hills. Owned by “Hualing Group” and managed by BTL Hospitality Group under the French Hotel Brand “Hotels & Preference” as “Hotels & Preference Hualing Tbilisi, which opened in 2015. 
The hotel offers a range of facilities to comfort and satisfy even a very particular client: Contemporary style 246 guest rooms with the largest number of twin bedrooms, one of the largest ballroom in Tbilisi of 800 sq., six additional meeting rooms and an exceptional recreation center – Be PURE, including 25m indoor swimming pool, SPA treatment center and one of the largest GYM in Tbilisi. 
Guests can look forward to enjoying a unique taste of international cuisine as well as local Georgian delights at Western restaurant - Be CHIC, while sport enthusiasts can enjoy “game time” food in the most outstanding Sports bar “Legends”. 
 
We Do Offer: 

• Daily meal provided by the hotel 
• Discounts in hotel Gym and Outlets 
• A Harmonious professional environment with a Competitive Salary Range and Benefits; 
• Training & Development as well as Career progression opportunities; 
• Team Work and Caring Corporate Culture. 

 
We are seeking a highly organized, proactive, and professional to join our team as the Executive Chef at Hotel and Preference Hualing Tbilisi. 
This key position is the strategic and creative leader of the hotel’s culinary operations, overseeing all aspects of food production, kitchen management, and culinary innovation across multiple outlets, including Western, Chinese, and Banqueting kitchens. This role ensures excellence in cuisine, operational efficiency, team development, and guest satisfaction in line with 5-star international standards. 
 
Main Duties and Responsibilities: 

• Strategic Culinary Leadership 
• Direct and oversee the operations of all hotel kitchens, ensuring culinary excellence, innovation, and consistency. 
• Design and implement diverse, high-quality menus that reflect seasonal availability, market trends, and guest preferences across multiple cuisines. 
• Collaborate with senior hotel leadership on food-related strategies and contribute to the overall vision of the property. 

Operational Management 

• Establish and maintain the highest standards of food quality, safety, hygiene, and sanitation across all kitchen areas in compliance with HACCP and local regulations. 
• Coordinate kitchen operations with service, banquet, and event planning teams to ensure smooth execution of all dining experiences. 
• Monitor and control kitchen expenditures including labor, food cost, equipment, and supply usage to meet or exceed budget expectations. 
• Leadership & Team Development 
• Lead and inspire a diverse culinary team, including Head Chefs of specialty kitchens (Western, Chinese, Banqueting), sous chefs, and line cooks. 
• Recruit, train, mentor, and evaluate kitchen staff, creating a high-performance culture and succession planning for future leaders. 
• Conduct regular performance reviews, training sessions, and staff meetings to maintain morale and drive continuous improvement. 
• Guest Experience & Brand Standards 
• Ensure all culinary offerings align with the brand’s luxury positioning and exceed guest expectations. 
• Personally oversee VIP and high-profile guest functions, providing tailored culinary experiences. 
• Address guest feedback and complaints related to food quality or service promptly and professionally. 

 
Knowledge, Skills, Abilities: 

• Minimum of 12 years of progressive culinary experience, with at least 3 years in an Executive Chef position at a 5-star international hotel. 
• Expertise in managing multi-outlet kitchens, including all day dining, Chinese cuisine, and large-scale banqueting. 
• Degree or diploma in Culinary Arts or Hotel Management from a recognized institution. 
• In-depth knowledge of international culinary trends, nutrition, sustainability, and food presentation. 
• Strong financial acumen in budgeting, cost control, and profitability analysis. 
• Excellent leadership, interpersonal, and cross-cultural communication skills. 
• Proficiency in English; additional languages such as Mandarin or French are advantageous. 

Key Competencies: 

• Visionary Leadership & Team Building 
• Culinary Innovation & Excellence 
• Strategic Planning & Execution 
• Financial Management & Cost Control 
• Guest-Centric Thinking 
• Crisis Management & Decision Making 
• Cultural Awareness & Global Hospitality Standards 

 
If you are interested being part of our team, apply to e-mail address: hr@hotelspreference.ge, Plesase in the subject line indicate the position you are applying for. 
By sharing your personal information on this vacancy: by sending a resume to the contact email - you confirm that you agree to „Hotels & Preference Hualing Tbilisi „to process your personal data as a candidate for the purpose of determining compliance with the requirements of the current and/or future vacancy and making decisions about employment, in accordance with the  "Personal Data Protection"  requirements of the law of Georgia. 
For the above purpose, your personal information will be stored and processed by „Hotels &  Preferences Hualing Tbilisi“ for a period of no more than 1 (one) year. also 
You are entitled to: 
Request information about the data that „Hotels & Preferences Hualing Tbilisi „ processes about you; 
Also request to correct, update, add, block, delete and/or destroy your personal data.  
In this case, please contact us via e-mail: hr@hotelspreference.ge