F&B მენეჯერი
თარიღები:
07 ივლ - 05 აგვ
მდებარეობა:
თბილისი
კატეგორიები:
სასტუმრო/რესტორანი/კვება
ქვეკატეგორიები:
კვებისა და სასმელების მენეჯერი
დასაქმების ფორმა:
სრული განაკვეთი
ენები:
ინგლისური
აღწერა:
Golden Tulip Design Tbilisi is a brand-new hotel which is a part of Louvre Hotels Group - a global player in the international hospitality industry, with a portfolio including more than 1,700 hotels in 70 countries.We hope the journey you are about to begin will be full of pleasant surprises. We can provide you with a sustainable environment, a skillful team, and a work full of new experiences.
We are pleased to announce an opening for the position of F&B Manager
Duty Station: Tbilisi, Georgia.
Type of Appointment: Full-time.
Estimated Start Date: As soon as possible.
DUTIES AND RESPONSIBILITIES:
- Supervises the functioning of all Food and Beverage employees, facilities, sales, and costs, to ensure maximum departmental profit is achieved.
- Controls and analyses, on an ongoing basis, to optimize the following: Quality levels of product and service, Guest satisfaction, Operating costs, Sanitation and cleanliness (hygiene).
- Coordinates and supervises the preparation, presentation, and service of food products to ensure the highest quality at all times.
- Establishes and maintains effective employee relations.
- With the guidance of HR, conducts such functions as interviewing, hiring, employee orientation, performance appraisal, and coaching.
- Develops and implements formal training plans for Food and Beverage Department personnel.
- Supervises and coordinates pricing and preparation of menus, beverage and wine lists by taking into consideration such factors as: local requirements, market needs, competition, trends, recipes, potential costs, availability of Food and Beverage products.
- Conducts weekly Food and Beverage meetings.
- Implements a daily, weekly, and monthly checklist for all Food and Beverage departments. Ensures proper follow-up to attain maximum quality and efficiency.
- Prepares the Food and Beverage Department budget.
- Keeps aware of trends, systems, practices, and equipment in Food and Beverage preparation and service in the hotel and restaurant field.
Requirement:
- Minimum 2 years of proven work experience as a Food and Beverage Manager or in a similar role
- Strong leadership and team management skills with the ability to motivate, guide, and develop staff
- Proficient in cost control and financial planning
- High level of communication and interpersonal skills to maintain a positive work environment and guest satisfaction
- Knowledge of the English language
To become a part of an International brand hotel, please send your CV to the following email address: hr@goldentulipdesigntbilisi.com before August 10, 2025 (indicate the name of the position you`re applying for in the subject line). Please be informed that only short-listed candidates will be contacted for the interview.
May your journey begin!
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