Bars Supervisor in Telavi, Tsinandali
08 მაის - 01 ივნ
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დასაქმების ფორმა:
სრული განაკვეთი

Advertisement title: Bars Supervisor

Provided By: Tsinandali Estate Radisson Collections Hotel

Stationed: Tsinandali

Deadline:  03.06.2019 


Main responsibilities will be:

  • Manages the bars
  • Serves bar guests their orders promptly and courteously
  • Processes beverage orders for the restaurant, and Room Service upon proper registration and ordering process
  • Approaches guests suggesting a cocktail/wine or non-alcoholic beverage and recommending promotional items
  • Uses approved suggestive selling techniques to up sell products with higher profit margin
  • Maintains knowledge of bar inventory and wine selection to respond properly to guest questions
  • Maintains a thorough knowledge of beverage recipes and mixing procedures
  • Informs guests of last call
  • Maintains responsibility for the set up and cleanliness of entire bar and adjoining lounge area at all times
  • Arranges furniture in the bar area as needed
  • Stocks and orders all supplies and glassware
  • Displays beverage selection in an attractive manner
  • Maintains a thorough knowledge of standard policies and procedures regarding cash handling, check-writing, credit cards, city ledger and customer ledger
  • Processes guest checks accurately
  • Evaluates bar menu, and gives suggestions for improvement to Food and Beverage Manager
  • Ensures that the bar is stocked with “mise-en-place” and kept clean and tidy at all times
  • Has thorough knowledge of how to handle intoxicated individuals
  • Full knowledge of alcohol and liquor policies and regulations, and complies fully with them
  • Maintains the bar reservation list, and checks the restaurant reservations list frequently during the shift
  • Prepares bar business plan and budget together with Food & Beverage Manager
  • Analyses budget, and takes action when required


Personal requirements:

  • Natural “Yes I Can” spirit towards guests and colleagues
  • Flexible to work different shifts
  • Possess a good level of English and Russian
  • Enthusiastic, organized and team player
  • Eye for detail and ability to cope with busy shifts
  • Previous experience in Food & Beverage  


How to apply:

Applicants interested in this position and whose qualifications match the requirements are welcome to send their CV in English with a picture to and state the position title in the subject line. Application submission deadline is June 03, 2019

Only short-listed candidates will be contacted.

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