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12 აგვ - 05 სექ
მდებარეობა:
თელავი სხვა
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ტურიზმი/სასტუმრო/რესტორანი/კვება 
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Advertisement title: Bars Supervisor

Provided By: Tsinandali Estate Radisson Collections Hotel

Stationed: Tsinandali

Deadline:  07.09.2019 

 

 

Main responsibilities will be:

  • Manages the bars
  • Serves bar guests their orders promptly and courteously
  • Processes beverage orders for the restaurant, and Room Service upon proper registration and ordering process
  • Approaches guests suggesting a cocktail/wine or non-alcoholic beverage and recommending promotional items
  • Uses approved suggestive selling techniques to up sell products with higher profit margin
  • Maintains knowledge of bar inventory and wine selection to respond properly to guest questions
  • Maintains a thorough knowledge of beverage recipes and mixing procedures
  • Informs guests of last call
  • Maintains responsibility for the set up and cleanliness of entire bar and adjoining lounge area at all times
  • Arranges furniture in the bar area as needed
  • Stocks and orders all supplies and glassware
  • Displays beverage selection in an attractive manner
  • Maintains a thorough knowledge of standard policies and procedures regarding cash handling, check-writing, credit cards, city ledger and customer ledger
  • Processes guest checks accurately
  • Evaluates bar menu, and gives suggestions for improvement to Food and Beverage Manager
  • Ensures that the bar is stocked with “mise-en-place” and kept clean and tidy at all times
  • Has thorough knowledge of how to handle intoxicated individuals
  • Full knowledge of alcohol and liquor policies and regulations, and complies fully with them
  • Maintains the bar reservation list, and checks the restaurant reservations list frequently during the shift
  • Prepares bar business plan and budget together with Food & Beverage Manager
  • Analyses budget, and takes action when required

 

 

Personal requirements:

  • Natural “Yes I Can” spirit towards guests and colleagues
  • Flexible to work different shifts
  • Possess a good level of English and Russian
  • Enthusiastic, organized and team player
  • Eye for detail and ability to cope with busy shifts
  • Previous experience in Food & Beverage  

 

 

How to apply:


Applicants interested in this position and whose qualifications match the requirements are welcome to send their CV in English with a picture to hr.tsinandali@radissoncollection.com and state the position title in the subject line. Application submission deadline is September 07, 2019



Only short-listed candidates will be contacted.

 

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